The faster ice melts, the more quickly it transfers heat out of a perishable product. In all meat and poultry applications, flake ice provides a significant advantage over other types of ice. Thin, flat flake ice provides maximum cooling surface area and melts more quickly than other types of ice. Flake ice does not clump and blends easily into mixtures making it ideal as an ingredient in processed meats.
Snowboss flake ice equipment has been installed at large ski resorts, theme parks and other attractions to create indoor and outdoor snow surfaces for skiing, snowboarding and other winter recreation. Produced by industrial flake ice makers, snow can be used to create a realistic winter environment to enhance the visitors’ experience.
For certain chemical processes, such as the synthesis of pigments and dyes, it is the key to have a strict temperature control in order to avoid unwanted and sometimes dangerous chemical reactions. For this application, flake ice is by far the most appropriate cooling medium, because of its large heat-exchange surface area.
In the process of constructing large dams, highway and high-rise buildings, the release of hydration heat of concrete causes its volume to expand while doing concrete mixing and pouring. After conservation, concrete temperature dropped, the concrete volume is reduced. This usually leads to cracks in large concrete projects. So the initial pouring temperature of the concrete should be controlled depending on the concrete grade, to make sure that the maximum temperature of the concrete cannot exceed the limit temperature during the curing period. A complete of concrete cooling system is necessary for every large project worldwide.
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